Exquisite food and wine photography that reveals your authentic best 

San Francisco | Silicon Valley
 

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Judy Doherty is a San Francisco Bay Area-based food photographer whose career in food spans three decades. She is a graduate of the Culinary Institute of America, with a post-baccalaureate visual art certificate from UC Berkeley, and has a meticulous approach to food photography because of her knowledge and relationship with ingredients and flavor pairings. She is very inventive and creative with light, color, and graphic design style to create vivid, authentic imagery that engages the visual taste of the viewer. She has received numerous awards for her work as a chef, stylist, and photographer including APA Top 100, ACF Gold Medal, a juried exhibit at Art Basel Miami, and more over the past 10 years.

 

Judy’s artistic creation process brings you THE RESULTS for your dream images that make your food and beverages look delicious. As a graduate of the Culinary Institute of America, Judy can artistically create, style, and shoot photos that make the food look very appealing to the viewer.   

 


Clients include Paramount Studios, Hilton, Dupont, Red Boat Fish Sauce, Partner’s Crackers, Eko Coffee, Rigatoni’s, Tarla, Wildflour Bakery and Cafe, Pacific Kosher Grill, University of Arizona, Caviar Affair Magazine, Down ETC, DoorDash Corporate, GrubHub Corporate, Sysco, Forest Design, and professional artists.

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Field Trip to Pescadero

Field Trip to Pescadero

Pescadero is a tiny but alluring California town that is about 2 miles from Half Moon Bay beach, near the San Francisco Bay Area. I discovered it thanks to a friend. We explored the town and came across a tiny market that features local foods including the wonderful...

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Before and After – From the SOMA StrEat Food Park

Before and After – From the SOMA StrEat Food Park

The SOMA StrEAT Food Park is an urban park in San Francisco, south of Market Street (hence the SOMA moniker). This outdoor square features many food trucks all surrounding a central seating area. I could envision a group of friends or coworkers all choosing their...

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Pairing Merlot and Food

Pairing Merlot and Food

When I attended my first residency at the Culinary Institute of America in Hyde Park in Napa, California, as part of the MPS program where I am a grad student, I got to experience an extraordinary amount of great food and wine in Napa for a week. Imagine a...

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