Here is an excellent recipe for Triple Chocolate Chip based on the original toll-house recipe I adapted as an Executive Pastry Chef for Hyatt. A few special food styling tricks, along with the perfect positioning of the light, show the texture of the cookies plus the shine of the chocolate.

The title for this project was given because we got 2 feet of snow in Denver in March after a mild winter! It is great because I could test out all the new props we got and our new sunlight set.