Raspberry Ice Cream

Food Photography
Written By Judy Doherty

My studio has a new ice cream compressor. Check out the romantic raspberry ice cream, our first edition! The ice cream recipe was created with just 4 simple ingredients: Fresh raspberries, natural turbinado sugar, sea salt, and heavy cream.

Check out all the tempting ways you can garnish and serve it, along with all of the digital assets we created.

Recipe: 2 cups raspberry puree, 2 cups heavy cream, 1/2 cup milk, 1/2 cup sugar, pinch fleur de sel (sea salt). Mix together and freeze in an ice cream freezer. Keep covered in the freezer until ready to serve.

More assets:

Check out the matching still images and IG reel.

News:

Get in touch:

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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