The warm, Mediterranean sun streamed through the kitchen window, perfectly illuminating the star of our latest culinary shoot: the vibrant Staub Cast Iron and Enamel Tomato Dutch Oven. Its deep, glossy red finish and intricate stem-and-leaf handle brought a playful yet elegant touch to the rustic scene, which was completed by a generous helping of bright, flavorful pasta a la fresca resting inside. This isn't just about food—it's about the feeling of effortless summer cooking, and the heirloom quality of a piece of cookware that will last a lifetime. As you finalize your holiday shopping list, remember that the best Black Friday buys aren't just gadgets and clothes; treat yourself or a loved one to this kind of indulgent culinary utensil that elevates every meal and photograph!

We admit it: this year, we took the easy way out for the Thanksgiving centerpiece, and honestly, we have no regrets! We opted for simplicity and pure delight. Our table is now graced by a stunningly beautiful, enormous milk chocolate turkey from Williams Sonoma. It's a gorgeous, sculptural showpiece that not only looks incredible, with its intricate feathers and proud posture, but also promises the perfect, sweet finish to our feast. Sometimes, the most beautiful solutions are the ones that let you relax and enjoy the holiday—and we can't wait to crack into this one later!

Olive oil pie crust, winter squash, goat cheese, herbs, garlic and go-mingled olive oil make this galette a table centerpiece. It was made and shot for Edible East Bay. Shown on the cover and inside!

The Newport Beach location provided a stunning backdrop, specifically a massive, ocean-view, solid maple table. I strategically placed lighting to not only highlight the dishes but also to capture the immersive ambiance—the interplay of natural light, the large candles, and the orchids casting beautiful shadows.

Thrilled to share that my collaboration with Edible East Bay was selected as a finalist for the 2024–2025 Edible Magazine Cover Award! This image was created in my studio using locally milled California olive oil, walnuts, persimmons, and pomegranates. I’d just finished painting this backdrop and was inspired by the natural light pouring through my window—so I styled the scene, sent it off, and never imagined it would land on the cover, let alone receive recognition across the Edible Magazine community.

Grateful to Edible and to everyone who continues to support and celebrate our vibrant local food culture!

Golden light, rich textures, and the perfect cozy prop story. We captured the soul of fall in this hot mulled apple cider. Let's tell the story of your next beverage.

Love pumpkin? We do! Here are the best pumpkin recipes from pasta to hummus to cheesecake and flan!

It was fun shooting these all-meat pet treats from Pomponio Ranch. My dogs said they are the best they have ever had!

My immersion in The Culinary Institute of America's (CIA) Master of Professional Studies (MPS) program from 2019 to 2021 was a transformative experience, culminating in a master's degree in Food Business. My studies were strategically focused on branding, sustainability, and CPG innovation, the very drivers of today's dynamic food landscape.

It was during this rigorous journey that I forged connections with visionary peers like Chef DeAndre Weaver, MPS. We recently collaborated on developing the branded identity and shot list for his new, incredibly delicious vegan BBQ sauce. Chef Weaver's core message, "there is room for everyone at the table," powerfully speaks to the sauce's versatility, appealing to a broad spectrum of palates from plant-based devotees to beef lovers. With a dedicated following already established in the D.C. area, Chef Weaver is now poised for a successful product launch!

"Tick-tock... or perhaps, tick-stop? In the fast-paced world of CPG marketing and seasonal campaigns, time often feels like our most precious and fleeting resource. That's why we're here to tell you: you can create more time! Imagine a vibrant sand timer, its rich red grains flowing steadily, then magically resetting at your command

"As a food and beverage photographer, there's nothing more exciting than diving deep into a brand's story, especially when it involves a product as revolutionary and delicious as a non-alcoholic beer crafted by a master brewer. We recently had the incredible opportunity to build a comprehensive visual library for just such a brand, focusing on showcasing not just the product, but the entire elevated experience. From clean, crisp shots of the beautifully designed cans and full cases, highlighting the premium packaging, to vibrant captures of its unique flavor profiles (think subtle citrus zest or malty warmth!), every image was designed to convey the exceptional taste. We then brought the lifestyle element to life, photographing people genuinely enjoying this 'so, so, so delicious' brew in fun, authentic settings, perfectly illustrating its versatility. Finally, we explored exquisite food pairings, demonstrating how this non-alcoholic option can beautifully complement a gourmet meal or a casual snack, proving that sophisticated sips don't always need alcohol."

October just got spooky-delicious! 👻 We channeled our inner witches this month to conjure up a terrifyingly tasty feast, all captured through the lens. Our shoot featured wickedly detailed marshmallow ghosts, a shimmering witches' spell table laden with captivating treats, and a few truly bizarre culinary creations like sugar "potions", sleek black candies, and a hauntingly good bowl of spaghetti topped with chocolate Nutella and candy eyeballs. To complete the coven, two stylish witches made a final, dramatic cheers over the bubbling cauldron with vibrant blood orange martinis, perfectly capturing the eerie, festive spirit of the season.