Spatchcock is a method of roasting poultry where you remove the backbone so it roasts flat. The result is not only 30% less cooking time but a very moist meat!

Here is a recipe we created using shredded chicken, radishes, cheese, and toasted corn tortillas. The Blood Orange Margarita matches very well!

Tossing up success with new Ace Wing Sauce and food and CPG images. The idea was to bring the brand alive visually, showing the home cook they can bring their own restaurant quality wing experience into their kitchen.

Caribbean food is warm, spicy, and inviting.