Ready for Cold Brew?

Here’s a fun test shoot from the studio, where we experimented with a new Cold Brew recipe. We blended a bold, super-dark roasted coffee with heavy cream over ice, and the result was smooth, rich, and incredibly energizing. The deep flavor of the roast paired perfectly with the cream, making it both refreshing and indulgent, perfect for warm days or creative fuel. We captured the vibe with a mix of food and bright lifestyle shots to show off just how delicious and satisfying it was.

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Cold Brew

Ingredients:

• 1 cup coarsely ground coffee (dark roast)

• 4 cups cold, filtered water

Instructions:

1. In a large jar or pitcher, mix the coarsely ground coffee with cold water.

2. Cover and let it steep at room temperature or in the fridge for 12 to 18 hours.

3. Use a fine-mesh sieve, cheesecloth, or coffee filter to strain the grounds.

4. Serve: Pour over ice. Top with heavy cream. Stir once. Enjoy!

Reel 16:9