Who Wants A Brownie Sundae?
Ghirardelli brownies, creamy vanilla ice cream, rich chocolate sauce, and fresh strawberries come together to create the ultimate brownie sundae. We had a blast in the test kitchen perfecting this decadent spring or summer dessert. The result? A mouthwatering collection of lifestyle and food photography, a full-length video, and a playful, engaging reel—designed to capture the sweet joy of every bite.
Brownie Sundae
Ingredients:
1 batch of your favorite brownies (homemade or store-bought), cut into squares
Vanilla ice cream
1 cup fresh strawberries, hulled and cut in quarters
Chocolate sauce (store-bought or homemade)
Instructions:
Bake brownies according to your favorite recipe or package directions. Let them cool, then cut into squares.
Assemble the sundae:
Place one warm or room-temperature brownie square in a bowl or sundae glass.
Top with one scoop of vanilla ice cream.
Drizzle generously with chocolate sauce.
Arrange fresh quartered strawberries over the ice cream.
Serve immediately and enjoy!
Reel 16:9