Wine Masters Class at Kendall Jackson Winery

Written By Judy Doherty

I was fortunate enough to photograph an assignment for the marketing team of the Culinary Institute of America. The Wine Masters Degree Class was visiting Kendall Jackson Winery in Santa Rosa, CA.

Here are my 3 favorite things about this winery.

  1. First is their dedication to lower their impact on everything from energy to water.

  2. The second is the farm-to-table dining area. Chefs prepare a delicious meal using all of the organic produce growing around the table and it is paired with the Kendall Jackson wines. We got a wonderful lecture on pairing wine with vegetables. Hint: it is all about the color.

  3. And third is the wine education garden where you can taste and smell all of the flavors in red and white wine via herbs and fruits that are growing.

Check out the KJ events, which include a summer farm-to-table series. If you really love wine, consider the wine master’s degree program by the Culinary Institute of America, my alma mater.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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