Pink Dragon Cocktail Reel

Mar 12

Written By Judy Doherty

Beverage photography- beverage reel showing how to make a pink dragon cocktail with dragon fruit

Pink Dragon

1 cup diced red dragon fruit (fresh or frozen/thawed)

double shot vodka

1 cup soda water

sugar and water for rimming the glasses

blackberries

mint

lime wheels

Prep the stemless champagne glasses with water or simple syrup on the rim.

Add the dragon fruit to the bar mixing cup. Muddle it until it is mashed very well. Add vodka, ice, and a splash of soda. Shake well.

Pour the soda water into the glasses. Add the cocktail. Garnish with a lime wheel, blackberry, and sprig of mint. Enjoy!

Dragon fruit is gorgeous, and we used iridescent stemless glasses to make the presentation pop. It is a little early in the farmer’s market season to think about fresh fruit, so the frozen red dragon fruit was a delicious stand-in. What to do with the leftovers? Use them on a salad!

BeverageReels

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com

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