Pumpkin Latte

Written By Judy Doherty

We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one!

The recipe is so easy!

2 tablespoons canned pumpkin

1 tablespoon maple syrup

2 shots espresso

1/2 cup steamed milk

1 dollop fresh whipped cream

pumpkin pie spice

Place the pumpkin and syrup in a coffee cup. Add the hot espresso. Whip with a frother and then stir in the hot steamed milk. Heat this beverage for 30 seconds in the microwave if you like very hot lattes. Top with whipped cream and pumpkin pie spice.

Pumpkin Latte

Pumpkin Latte

Yield 1
Author Judy Doherty
Prep time
10 Min
Total time
10 Min
We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one! The recipe is so easy!

Ingredients

  • 2 tablespoons canned pumpkin
  • 1 tablespoon maple syrup
  • 2 shots espresso
  • 1/2 cup steamed milk
  • 1 dollop of fresh whipped cream
  • 2 tsp pumpkin pie spice

Instructions

  1. Place the pumpkin and syrup in a coffee cup. Add the hot espresso. Whip with a frother and then stir in the hot steamed milk. Heat this beverage for 30 seconds in the microwave if you like very hot lattes. Top with whipped cream and pumpkin pie spice.

Nutrition Facts

Calories

162.14

Fat

5.19 g

Sat. Fat

3 g

Carbs

25.34 g

Fiber

1.37 g

Net carbs

23.96 g

Sugar

19.34 g

Protein

4.7 g

Sodium

60.07 mg

Cholesterol

16.92 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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