We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one!

The recipe is so easy!

2 tablespoons canned pumpkin

1 tablespoon maple syrup

2 shots espresso

1/2 cup steamed milk

1 dollop fresh whipped cream

pumpkin pie spice

Place the pumpkin and syrup in a coffee cup. Add the hot espresso. Whip with a frother and then stir in the hot steamed milk. Heat this beverage for 30 seconds in the microwave if you like very hot lattes. Top with whipped cream and pumpkin pie spice.