Dive into a personal photography project focused on capturing the stunning visual appeal and cultural legacy of California-invented cuisine! From classic Pasadena Cheeseburger to the vibrant Cobb salad, I'm documenting the unique stories and fresh ingredients behind iconic dishes that originated in the Golden State. Follow this series to see how I translate the authentic, sun-soaked taste of California's innovative food scene into mouth-watering, impactful photographs.

Judy Doherty Judy Doherty

Cobb Salad

The Cobb salad traces its origins back to the 1930s at the renowned Brown Derby restaurant in Hollywood, California. The most popular legend credits the restaurant's owner, Robert Howard Cobb, who, hungry late one night around 1937, allegedly rummaged through the kitchen for a midnight snack. He haphazardly combined leftover ingredients—including lettuce, hard-boiled eggs, cheese, tomatoes, chicken, chives, avocado, and bacon—chopping it all finely and tossing it with French dressing. The impromptu creation was a hit with his friend, theater owner Sid Grauman, who later ordered the "Cobb Salad," securing its place on the menu and establishing it as an enduring staple of American cuisine.

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Judy Doherty Judy Doherty

Cheese Burger

This test shoot was all about celebrating California's bold, delicious flavors. With cheeseburgers, Baja-style bites, and sun-soaked drone shots of LA flooding our social feeds, we drew inspiration straight from the Golden State’s current vibe.

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Judy Doherty Judy Doherty

History and Overview

A photographic journey celebrating California's culinary legacy. This personal project features iconic foods born in the Golden State, photographed with the stunning Kristina modeling near the majestic Golden Gate Bridge.

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