Dry January

recipebeverage
Written By Judy Doherty

Need a little energy? Spicy? Something creamy? Fizzy?

Good news! Help is on the way, dear!

Here is a Dry January Mocktail roundup created just for you.

From left to right: Green Honey Fizzy Tea, Cold Brew and Shaken Cream, Spicy Mandarin, Trader Joe’s Red, Chai Latte With Pakistan Roses

Green Honey Fizzy Tea - brew your favorite green tea, spike it with honey, shake it with ice, pour it into a glass, and top it off with soda water.

Cold Brew Shaken Cream - brew 4:1 water to ground espresso beans, brew overnight, pour over ice. Top off with shaken heavy cream and a little nutmeg.

Spicy Mandarin - fresh squeezed mandarin juice; place in a shaker with a dash of hot sauce and ice. Shake. Pour into a glass that has Tajin on the rim. Top off with soda water.

Trader Joe’s Red - Buy this drink and pour over craft round ice cubes. Top with pomegranate arils.

Chai Latte - brew tea with latte spices and allow it to get very strong. Strain. Add steamed milk. Top with dried Pakistan roses.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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