Serving Up The WHOLE Enchilada in SoCal…

Written By Judy Doherty

My Southern California food, beverage, and product studio—serving Los Angeles and San Diego—offers clients the WHOLE ENCHILADA. From mood boarding and concept development to set design, styling, photography, video, stop-motion, and a complete editing and retouching suite, we handle every aspect of production from start to finish. We even have a roster of local models ready!

Thousands of curated props, including dishes, flatware, cutting boards, glasses, kitchenware, linens, and more, are now unpacked and ready to go. The Surface Library also received a big deposit from Ginny at Erickson Surfaces in LA when I bought many of her premium rental surfaces on closeout.

The studio features exceptional lifestyle sets and spaces with a modern, neutral aesthetic, high ceilings, and large windows that flood the area with natural light—ideal for capturing stunning visuals.

The fiber network is very robust, with 1000 MBPS up and down! Many local food stores in my area offer excellent Californian food and produce!

The studio has already been busy with a magazine cover, lifestyle shoot, and product photography. It is located in the French Valley in Temecula, near the wineries, just one hour from San Diego, the beaches, LA, and Palm Springs.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

On The Cover of Edible East Bay Magazine Winter 2024
Next

Lürzer’s 200 Best Digital Artists Award