On The Cover of Edible East Bay Magazine Winter 2024

Written By Judy Doherty

I got an email from Cheryl Koehler, publisher of Edible East Bay Magazine, who wanted to use this image on the cover. It is one of my favorite still-life shots! But she also wanted to use a recipe that used these ingredients. So I whipped up a Holiday Fruit Carpaccio using persimmons, pears, walnuts, and pomegranate arils. Check it out:

There is also a great recipe photo by me for ricotta with pesto.

Enjoy! Check out the winter issue online for the recipes and to see more creations. 

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

Props and Surfaces
Next

Serving Up The WHOLE Enchilada in SoCal…