Best One Dish Dinner. Ever.

Here is a recipe I created after trying many chicken biryani recipes. I love this one because it is easy to make and everyone loves it. I shared this recipe in the winter issue of Edible Denver Magazine. Enjoy!

Chicken Biryani

Chicken Biryani

Yield 5
Author Judy Doherty
Prep time
10 Min
Cook time
45 Min
Total time
55 Min
Chicken Biryani is a popular and flavorful Indian dish made with aromatic basmati rice, tender chicken, and a blend of spices. It's often cooked with layers of rice and marinated chicken, resulting in a delicious one-pot meal. Here's a basic recipe for making Chicken Biryani.

Ingredients

  • 1 cup of jasmine rice
  • 2 cups water to cover the rice
  • 1 bay leaf
  • 2 cups of nonfat yogurt, smooth or European style
  • 1 tsp olive oil
  • 1 tsp each: garam masala, ground coriander, garlic powder, cinnamon, turmeric, paprika
  • pinch cayenne and chili powder
  • 4 chicken thighs, cut in half
  • 1 onion
  • 2 tablespoons olive oil
  • Saffron pinch
  • Warm water

Instructions

  1. Bring the rice, 2 cups water, and a bay leaf to a boil. Boil for 5 minutes, then drain in a colander and reserve. Rice is now parboiled.
  2. Marinate the chicken thighs in the yogurt, oil, and spices for a few hours or overnight.
  3. Slice the onion very thin. Saute in the oil in a nonstick pan until golden brown. Set aside.
  4. Place the chicken/yogurt mixture in a large Dutch oven. Add the browned onions, placing them over the top. Then place the rice over the top of all and press flat. Pour the saffron and its liquid over the top of the rice.
  5. Bring all to a boil, then bake covered in a 375-degree oven for 25 to 30 minutes until the chicken and rice are done.
  6. When the dish is done, scoop it carefully out of the pot so you don't mix the layers. That is part of the beauty of the dish. It is desirable to serve it right out of the Dutch oven pan.

Nutrition Facts

Calories

455.39

Fat

22.02 g

Sat. Fat

5.13 g

Carbs

39.62 g

Fiber

1.02 g

Net carbs

38.61 g

Sugar

8.5 g

Protein

23.22 g

Sodium

155.5 mg

Cholesterol

90.55 mg
Did you make this recipe?
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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