Tia Amelia Sauce from Peruvian Restaurant Nazca Mochica

Written By Judy Doherty

Nazca Mochica, a Peruvian restaurant in Washington DC’s Dupont Circle, received the Michelin Guide’s Bib Gourmand award. They want everyone to experience their cuisine at home with their Tia Amelia sauce. We were honored to be the photography studio of choice to help them launch this delicious sauce bottle.

Dishes included: Loma Saltado, Shrimp Stir Fry, Arroz Chaufa, Vegetarian Stir Fry, Pan Fried Strip Steak, and Tallarin Saltado.

The shoot was virtually directed on Zoom by their designer, Robert Preston, and Chef Walter Lopez. My studio prepared, styled, and photographed all dishes.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

Happy Holidays
Next

Special Visitor In Studio